Classic sausage casings

• Barrier multilayer polyamide sausage casings – Solibar 5 and Visflex
• Smoke-permeable polyamide sausage casings – Visdry and Vismoke
• Multi-layer polyamide casings for shaped products – Vismax
• Smoke, colour and flavour transfer covers – Viscoat
• Precise diameter polyamide casings for peeled casing products  – Vislon
• Polyamide casings for frankfurters – Miniralen
• Smoke-permeable frankfurter casings – Minismoke

Advantages of working with polyamide casings:

• High efficiency when working with automatic and semi-automatic clippers;
• High barrier properties help not only to reduce the weight loss of finished products during heat treatment, but also to increase the shelf life of sausages
• High precision for filling caliber
• Excellent coating removal ability
• Bacterial safety and long shelf life!

 

Additional processing options:

• A wide range of printing options, starting with 1+0, ending with 6+6 synchronous, two-sided and edge-to-edge printing. Both UV and alcohol color printing is possible

Calibers:

• Starting with 32, ending with 120

Colours:

All kinds of colors and shades are possible for various casings, as well as special shades are possible upon order

Condition: Casings are available in rolls, shirred, ready to use, as well as cut and clipped to order.