DCL produces various types of heat-shrink and vacuum bags for meat, dairy, aquaculture and vegetable processing industry.
Heat-shrink bags are designed for packing products in a vacuum. Due to the high shrinkage properties of 45 to 55%, the material shrinks at elevated temperatures, forming the shape of the product.
Shrink bags are available in thicknesses starting from 40 microns up to 95 microns.
Polygraphic printing with spirit based inks are also possible – maximum 6+6. Available with both synchronous printing and edge-to-edge printing.
Vacuumbags are designed to be used for packaging various products in vacuum and gas environment. Vacuum bags are available in various thicknesses with medium and high barrier properties.
A wide range of vacuum bag sizes are available:
SOLIBAG V are intended for packing meat, meat products, fish, nuts and other products. SOLIPACK offers bags with different structures for different applications:
With different bag compositions:
Various types of euro punches and “easy opening grooves” are available.
Opening of DCL in Riga, Latvia
Expanse of the company - first export experience
Opening of the first print house in Riga
Modernisation of printing equipment, opening of new print house
Expanse in new export markets - Israel, Australia, Poland, Finland, Germany, Ukraine, Egypt
Starting preparations for implementing BRC Packaging and Packaging Materials Standard
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