Cotton nets and specialized casings

Cotton nets

DCL’s assortment includes nets of various sizes, colours and degrees of flexibility for the production of sausages, made of natural cotton yarn. The nets are well suited for traditional-looking sausages, smoked meats and salami. Nets are used for products, like sausages, hams and can be additionally packed in collagen or cellulose film. A manual or automatic applicator is recommended for this purpose

Textile casings

We offer various types of textile caings, which are designed to transfer peppers, cranberries and other spices to the surface of sausages, thus giving a pleasant premium appearance and giving the opportunity to create unique products, thus standing out in the market.

Textile casings are used for:

• • Hams and ham products
  • Fermented and hot smoked sausages
  • Cheese products
  • Pates